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OMEGA company was established in 1984, specialzing in research and manufacture of bakery equipment.

 

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Dough Sheeters

OmegaDSSseriesdoughsheeterisdesignedwiththeparticularconsiderationforuseinsmalltomediumsizedbakeries.hotels.restaurantsandpastryshopsItallowstoobtainpastrydoughofuniformthicknessthroughthesimpleadjust
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Product Detail

Omega DSS series dough sheeter is designed with the particular consideration for use in small to medium sized bakeries. hotels. restaurants and pastry shops

It allows to obtain pastry dough of uniform thickness through the simple adjustment of the rollers. The machine is suitable for sheeting and stretching any kind of dough: yeast, croissants puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza orother kinds of dough to the required thickness

 

In all the DSS sheeters the conveyor table can be raised up into a resting position, thereby occupying less space within the work area. This position also facilitates effective cleaning of the unit

 

The DSS sheeters have been developed to be both functional and easy to use. Max roller opening 40mm. Equipped with side handle for the thickness adjustment and with joy-stick for the reversal of the belts motion. Stainless steel structure Mounted on castors. Two rolling pins included

 

 

 

 

Standard Features

 

Reversible sheeting action by manual models

Handy adjustable roller gap: from 1/32″ to 1 1/2″(1-40mm)thickness

Capacity of up to 22 pounds(10kg)of dough.

The scrapers, built in material in complance with the alimentary standards, can be removed for cleaning

Stainless steel protective guard on each side of rollers

Perfect efficiency: the tension of the belts and the position of the cylinders can be easily set to keep the machine in top condition, even after years of work

Hard chrome polished cylinders help prevent sticking

Flour reservoir above rollers

 

 

 

 

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