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Volumetric Dough Divider Rounders

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Address:General:South of Taishan East Road, Chengshi New District, Shenzhou City,Hebei Province,

China Branch:Liangwa Industrial Zone,Anping County,Hebei Province, China
Tel:(+86) 318-3106669
Fax:(+86) 318-3106663 
E-mail:
omega@omegabake.com

About the Omega

OMEGA company was established in 1984, specialzing in research and manufacture of bakery equipment.

 

All products have proprietary intellectual property rights and core technology.

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Volumetric Dough Divider Rounders

Omegavolumetricdivideristheintroductionofforeignadvancedtechnologymanufacturing,themachineusedtojointhetopsurfaceofthedoughcanbecontinuouslyandautomaticallytotheinternalstruggleisdividedintoequalamoun
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Product Detail

Omega volumetric divider is the introduction of foreign advanced technology manufacturing, the machine used to join the top surface of the dough can be continuously and automatically to the internal struggle is divided into equal amounts of pasta dough through a continuous conveyor belt and send out simple rounder. Dough weight range in the models can be adjusted by adjusting the wheel, the production speed can be adjusted

 

Standard Features

 

Main body completely steel

Dividing drum chromium-plated and cylinder is stainless steel 

Sucking piston is anticorrosive.

Wheel mounted for easy motion

Steeples output speed adjustmen

Closed circuit oiling system

Dough doubling at conveyor belt

Standard dough counting

Powering with directly from the reductor

Individually start/stop of flouring motor

 

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