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The OMJ series deck ovens are available in two or three pans widths with decks from 1 ¨C 4 decks high. Equipped with top and bottom heat controls independently, top heat control applies wire heater, bottom heat control applies 3mm thickness plate heater. Steam and venting ensure that the OMJ series deck ovens prepare quality artisan breads and pastries.
Standard Features:
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Down-open style doors, open down and in |
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Stone hearth deck |
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Digital controls for time and temperature |
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Individual top and bottom heat controls |
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Individually deck steam controls |
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2 or 3 pan models |
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Stainless steel interior and front |
| OMJ-Series Roll-In Rack,Proofer |
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| Model # |
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OMJ-Series Electric Heat Type Deck Oven's Main Technical Parameters |
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Model
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Power(Kw)
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Tray Size(mm)
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External Dimensions(mm) |
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OMJ-2/4 |
12 |
400ˇÁ600 |
1330 |
110 |
1700 |
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OMJ-3/6 |
18 |
400ˇÁ600 |
1330 |
1100 |
1755 |
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OMJ-3/9 |
24 |
400ˇÁ600 |
1750 |
1100 |
1785 |
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OMJ-3/12 |
27 |
460ˇÁ720 |
1750 |
1320 |
1785 |
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Request Pricing, Availability, and More Information |
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Find a Service/Sales Representative |
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See Our Full Line of Productsˇˇ |
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ADD:Liangwa Industrial Zone,Anping
County,Hebei Province, ChinaˇˇTEL:0086-318-7819699
ˇˇˇˇFAX:0086-318-7819698 ˇˇ Email:omega@omegabake.comˇˇ
Copyright © 2007 OMEGA Foodstuff Machinery Co.,
Ltd. All Rights Reserved. | |
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